How to cook
Fishball preparation before cooking
Fish balls are already precooked, but they require additional preparation before the next cooking step. Here's how to do it.
| # | Type of fish balls | How to prepare |
|---|---|---|
| 1 | ROUND FISHBALL | After defrosting, heat in boiling water for 5 minutes. |
| 2 | RUGBY FISHBALL | After defrosting, heat in boiling water for 5 minutes. |
| 3 | DIMPLE FISHBALL | After defrosting, heat in boiling water for 5 minutes. |
| 4 | FISH NOODLE | After defrosting, heat in boiling water for 5 minutes. |
| 5 | FRIED FISH STICK | After defrosting, deep fry for 5 minutes. |
| 6 | SHRIMP BALL | After defrosting, deep fry for 5 minutes. |
You can now either consume the fish balls immediately or use them as an ingredient in the next cooking step.
