cook

How to cook

For : ROUND FISHBALL,
RUGBY FISHBALL,
DIMPLE FISHBALL,
FISH NOODLE
After thawing, Fishball is best served hot and one of the best way is cooking in boiling water for 15 seconds.
For : FRIED FISH STICK,
SHRIMP BALL
After thawing, Fried Fish Stick and Shrimp Ball should better be fried again.
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